BREAKFAST

CLASSIC BREAKFAST

Good Start

Oatmeal, cold cereal or house made granola, fresh berries or bananas, skim milk and your choice of toast, bagel or muffin  14.00

All American

Two eggs any style* with hash browns, bacon, turkey sausage, sausage or Canadian bacon and your choice of toast, bagel or muffin  16.00

 

MODERN CLASSICS

 

Crunchy French Toast
Corn flake crusted, strawberries, bananas, lite syrup [495 calories]  14.00

Broken Yolk Sandwich

Two cage-free eggs*, bacon, cheddar, tomatoes on toasted sourdough served with hash browns  15.00

Cinnamon Roll Pancakes

Cream cheese drizzle 14.00

Fresh Berry Waffle
Hand whipped cream, warm maple syrup  14.00

Orange Almond French Toast    14.00

 

CHAMPIONS SIGNATURE HASH

 
Two poached farm fresh eggs  

Boston Lobster

Lemon Chive Hollandaise 20.00

House Smoked Brisket & Sweet Potato

Ancho Hollandaise 16.00

 

CAGE FREE EGGS & OMELETS*

 

Western Omelet
Aged cheddar, ham, onion, sweet peppers and hash browns  16.00

Exotic Mushroom Omelet
Spinach, Goat Cheese and hash browns   16.00

Classic Ham and Aged Cheddar Omelet

With hash browns  16.00

Veggie Power Egg White Frittata[235 calories] 16.00

Huevos Rancheros

Crisp Tortillas, Fried Beans, Chipotle Salsa, Avocado and Cotija 16.00

Eggs Benedict

Canadian Bacon, English Muffin and Hollandaise 16.00

Shakshuka

Two Eggs Poached in Spiced Tomatoes and Peppers, Feta and Herbs on a Grilled Pita 16.00

Fast Fare

Scrambled Eggs, Diced Ham, Hash Browns and Toast 14.00

 

 

ETC.

Cereal 
choice of berries or sliced bananas  6.00

Yogurt & Granola Parfait
with choice of berries [495 calories]  7.00

Side of fresh fruit and berries  7.00

Steel Cut Oats
with brown sugar and raisins   7.00

with fresh berries   9.00

Smoked Salmon

Toasted bagel and cream cheese 12.00

 

Before placing your order, please inform your server if anyone in your party has a food allergy.

*These items are cooked to order, undercooked or raw.  The Commonwealth of Massachusetts suggest consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An 18% gratuity will be added to parties of 6 or more.