Lunch & Dinner

STARTING GAME PLAN

Chicken quesadilla
salsa, guacamole, sour cream  11
or skip the chicken, just jack, cheddar and green onion  9

Grilled Fish Tacos
mango, cabbage slaw 12

Chicken fingers
hand breaded, maple bourbon mustard dip  12

Fried calamari
Rhode Island style  12

Beer battered onion rings
horseradish dipping sauce  8

Fully loaded cheese fries
with bacon, green onions, sour cream  10

Mini MO burger sliders
cheese, lettuce, pickle, special sauce 12

Boston’s best award winning chowder
we have two sizes, bowl  7   and cup  4

Baked onion soup
simmered with stout beer   7

Crock of chili
cheese, onions, chips 7

Chef’s soup du jour
we have two sizes, bowl  7   and cup  4

Avocado toast
crisp muesli bread, goat cheese, Espelette pepper, evoo 9

Sun-dried tomato chickpea hummus
grilled pita, crisp vegetables 10

 

SALADS

Arugula
quinoa, faro, grapes, goat cheese. champagne vinaigrette  10

Caesar salad
romaine lettuce, croutons, caesar dressing   9
add grilled chicken breast   14

Mixed Greens
apples, dried cranberries, aged cheddar, tomatoes,
spiced pecans, onions, poppyseed dressing   10

South Western
tomato, avocado, mango, cilantro, tortilla crisps, scallions, creamy cumin lime dressing 10

Simple salad
crisp lettuces, market fresh vegetables, red wine mustard vinaigrette   9

Baby Kale
edamame, cabbage, carrot, ginger soy vinaigrette 10

Iceburg
tomato, red onions, smoked bacon, creamy blue cheese dressing 9

Add:
Grilled Chicken Breast 5
Fried Chicken Tenders 5
BBQ Chicken 5
Grilled Skirt Steak 9
Grilled Shrimp 8
Lobster Salad 10
Grilled Salmon 7

 

SANDWICHES & Burgers

Round it off with your favorite choice of side:
House-made potato chips, french fries, onion rings, fresh fruit, cole slaw, garden salad, caesar salad, soup of the day, or dam chowder

Choice of Meat:

  • 100% fresh ground angus beef
  • All white meat turkey
  • Our own vegetarian patty
  • a Sesame seeded roll or multigrain roll
  • Classic bacon
    cheddar, lettuce, tomato l4

    Mushroom
    Swiss, dijonaise, field greens 14

    Kimchee
    sesame scallion mayo 14

    Feta yogurt
    tomato, mint 14

    Beer-braised onion
    Havarti cheese 14

    Fig
    goat cheese, arugula, candied walnuts 14

    Pickled peppers
    onions, mayo, American cheese 14

    Grilled pineapple chicken
    baby spinach, jack cheese, roasted red pepper aioli 13

    Blackened fish
    Cajun spiced local cod, lettuce, tomato, lemon herb mayo, toasted wheat bun 14
    House roasted turkey BLT
    bacon, lettuce, tomato, mayonnaise, toasted muesli bread 13

    Chef Doug’s BBQ pork
    award-winning smoked pork Shoulder creamy mustard slaw 14

    Corned beef brisket Reuben
    creamy Russian dressing, swiss cheese, sauerkraut, rye bread 13

    Grilled Portobello
    balsamic glaze, provolone, roasted red peppers, pesto aioli, ciabatta 12

    Our burgers are made with 100% fresh ground Angus beef, never frozen, and our turkey patty is all white meat.  We make and hand form our own vegetarian burger patties for the ultimate burger experience.

     

     

     

    SERIOUS PLATES

    New York strip sirloin*
    coffee chili rub, amaretto butter, mashed potatoes, fresh vegetable 26

    Sweet chili glazed salmon
    steamed rice, fresh vegetables 21

    Fish and chips
    local cod in a crispy Samuel Adams beer batter 18

    Jambalaya pasta
    house smoked sausage, shrimp, & chicken, angel hair pasta, spicy broth 19

    Chimichurri skirt steak
    steamed rice, sweet plantain    19

    Mushroom ravioli
    tomato cream, spinach, herbed crumb topping 18/12

    Pan roasted chicken
    roasted heirloom tomatoes, herbs, roasted potatoes, seasonal vegetables 21

    Lobster mac-n-cheese
    creamy four cheese blend, lemon crumb topping 23/12

    Chicken parmesan
    hearty tomato sauce, melted cheese, fresh rigatoni 19

    Home style meatloaf
    mashed potatoes, seasonal vegetables 20

    BBQ Turkey Tips
    mashed pecan sweet potatoes, seasonal vegetables 20

     

    *Cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    **Before placing your order, please inform your server if anyone at your table has a food allergy.
    ***An 18% gratuity will be added to parties of 6 or more.