dinner

Lunch & Dinner

STARTING GAME PLAN

Chicken quesedilla
pepperjack cheese, salsa, guacamole, sour cream  11
or skip the chicken, just jack, cheddar and green onion  9

Grilled chipotle chicken skewers
cilantro ranch dipping sauce 10

Country style chicken fingers
honey mustard dip  11

Fried calamari
Rhode Island style  12

Crunchy beer battered onion rings
horseradish dipping sauce  8

Fully loaded cheese fries
with bacon, green onions, sour cream  10

Giant soft pretzels
with Samuel Adams sharp cheddar cheese dip  8

Boston’s best award winning chowder
we have two sizes, bowl  7   and cup  4

Baked onion soup
simmered with stout beer   6

A crock of chili
cheese, onions, chips 7

Green bean fries
honey hoisin dip, Sriracha ketchup 8

Hummus
warm pita bread, celery   7

Chef’s soup du jour
we have two sizes, bowl  7   and cup  4

 

SALADS

Teriyaki salmon
pan seared, citrus soy dressed Asian greens   16

Caesar salad
romaine lettuce, croutons, caesar dressing   9
add grilled chicken breast   14

Grilled bbq chicken salad
apples, dried cranberries, aged cheddar, tomatoes,
spiced pecans, onions, poppyseed dressing   14

Buffalo chicken salad
blue cheese tossed greens, bacon, tomatoes, carrots, celery, and buffalo chicken tenders   14

Simple salad
crisp lettuces, market fresh vegetables, red wine mustard vinaigrette   8

Skirt Steak Salad

tomato, avacado, mango, cilantro, tortilla crisps, scallions, creamy cumin lime dressing 16

Grilled chicken lettuce wrap

bibb lettuce, rice noodles, carrot, cucumber, mango, peanuts, lime, honey sesame hoisin & sweet chili sauces 14

SANDWICHES

Boston lobster roll
roadside stand-inspired lobster salad on a toasted split top bun   18

Chipotle citrus chicken
pepper jack, guacamole, lettuce, tomato 12

Blackened fish
cajun spiced local cod on a toasted roll, chipotle and mayonnaise   14

Classic club
roast turkey, crisp bacon, tomatoes, lettuce and toasted white bread   12

Chef Doug’s BBQ pork
state, national, and world championship award-winning smoked pork shoulder   12

Classic reuben or Turkey reuben
warm lean corned beef or roast turkey breast,
russian dressing, swiss cheese, sauerkraut, rye bread   12

Quinoa crunch wrap

carrots, beets, cucumber, celery, lemon, herbs 12

 

BURGERS

Our burgers are made with 100% fresh ground Angus beef, never frozen, and our turkey patty is all white meat.  We make and hand form our own vegetarian burger patties for the ultimate burger experience.

Round it out with your favorite side – handmade potato chips, French fries, onion rings, fresh fruit, coleslaw, or green salad.

Classic Bacon Cheese*
aged cheddar cheese, bacon strips, sesame bun   13

Steakhouse*
A1 sauce, black pepper, cheddar, lettuce, tomato   13

Black & Blue*
dark balsamic caramelized onions, local blue cheese   13

Ultimate Veggie
jack cheese, mayonnaise, mustard, pickles, wheat bun   12

Pesto turkey
buffalo mozzarella, sliced tomato, arugula, whole wheat bun   12

Mushroom Swiss turkey

dijonaise, toasted wheat bun 12

 

SERIOUS PLATES

New York strip sirloin*
garlic chile rub, mushroom-stuffed twice-baked potato   25

Simply Fresh Fish
grilled or blackened, sustainably sourced, market vegetables,
extra virgin olive oil, fresh lemon juice   23

12-Hour braised short ribs
seasonal vegetable   20

Fish and chips
crispy local cod dipped in Samuel Adams beer batter   18

Braised lamb shank

root vegetables, hand cut pappardelle 20/12

Rigatoni and meatballs

old world italian recipe, garlic bread 19/10

Pan roasted chicken
roasted heirloom tomatoes, herbs, roasted potatoes and seasonal vegetables   20

Lobster mac n cheese
New England lobster, creamy cheese sauce, ditalini pasta   23/12
make it vegetarian with just spinach and mushroom   16/10

World-champion BBQ spareribs
world champion recipe, dry rubbed, slow smoked, & sweet glazed, fries, mustard slaw   22/12

 

*Cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**Before placing your order, please inform your server if anyone at your table has a food allergy.
***An 18% gratuity will be added to parties of 6 or more.